Let’s have a look !!
1) Chef Shipra Khanna Masterchef India Winner & Founder of Cooking for India.
2) Anahita Dhondy Bhandari, Chef Manager at SodaBottleOpenerWala, Anahita cooks Parsi food with all her Heart and calls SodaBottleOpenerWala her Second Home.
3) Namrata Asthana Founder of Blue Tokai Coffee Roasters, Blue Tokai uses Arabica specialty graded beans, which are the highest quality Coffee beans in the world.
4) Rashmi Daga Founder & CEO of FreshMenu, an online food delivery service that aims to deliver freshly prepared food to your home or office desk.
5) Aditi Dugar Owner of 3 kitchens – Sage & Saffron, Masque Restaurant & ARAKU Coffee.
6) Arsheen Jain Founder of Twisted Bakery, Twisted Bakery was formed with an aim of introducing some innovative flavor concepts and designs to excite customers.
7) Anisha Maker Co-owner Of Garage Inc., A garage-themed restaurant in Colaba’s by-lanes promises good North Indian food and a laidback space.
8) Jyoti Ganapathi Founder & CEO at DOSA INC., Dosa Inc is well known for real South Indian cooking, and Jyoti gets the flavor of her foundations.
9) Vidisha Bathwal founder of PAPRIKA GOURMET, an Exotic Artisan Catering Service. Vidisha is a passionate foodie and a fitness enthusiast, driven towards perfection.
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